The Ooni Karu 16 oven brings the most versatile Ooni outdoor cooking experience and advanced technology to the pizza party.
After just 15 minutes of preheating, you’ll be cooking at 950°F (500°C), making flame-cooked pizzas in 60 seconds, perfectly seared Tomahawk steaks, grilled veggies and more.
Reaching optimum temperatures:
Ooni Karu 16 has been designed to run at up to 500°C, the perfect cooking temperature.
– Soot-resistant full glass door with innovative ‘Air-Wash Technology’
– Front mounted digital thermometer for accurate & immediate temperature readings
– Carbon steel shell with high temperature, heat resistant powder coated finish
– Fully insulated for improved fuel efficiency and maximum heat retention
– Intuitive drop down door for easy access and improved user experience
Superior performance. Seamless design. Epic cooking experience.
Ooni Karu 16 is a game-changer and packs a punch when it comes to making great pizza at home!
– World-class wood-fired cooking experience and subtle wood taste
– Suitable for outdoor cooking all year round
– Improvements to insulation and air flow to optimise temperature control
– Authentic restaurant-quality, stone-baked pizza in 60 seconds
– Large cooking area fits up to 16-inch pizzas and other substantial cooks, phenomenal large pizzas, roasted meats, seared vegetables or even fresh bread
– Ready to cook pizzas, meat, fish and vegetables super-fast
– New hinged oven door design with ViewFlameâ„¢ technology to boost visibility
– Mounted digital thermometer displays internal ambient oven temperature (batteries included)
– Complete your gas oven setup with the optional Pizza Door for Karu 16 (sold separately). Allowing you room to launch, rotate and retrieve your pizzas
*The Ooni Karu 16 Gas Burner is an optional upgrade that is not included with the model, please purchase separately.
*Pizza peel and accessories are NOT included in the box.